Enrico from Sardinia showed us how to prepare the Seadas! Complimenti Enrico! Like Marcello said to us: In this house the food is better than in a restaurant! I wanna thank my house mates for bringing their traditional food from their home town to our table. We love it!

This nice dolce is made of pasta filled with fresh cheese and a little bit of orange skin. Before eating you put some honey on top. If you want to try it, here is the recipe.